Details
Source: in nutmeg (Myristica fragragrans Houttuyn) seed; forms during wine aging
Reference: Maeda A, Tanimoto S, et.al. Chemical constituents of Myristica fragrans Houttuyn seed and their physiological activities. Yakugaku Zasshi. 2008 Jan;128(1):129-33.
InChIKey=FWMPKHMKIJDEMJ-UHFFFAOYSA-N
InChI=1S/C11H14O3/c1-4-5-8-6-9(13-2)11(12)10(7-8)14-3/h4,6-7,12H,1,5H2,2-3H3
c1(O)c(cc(cc1OC)CC=C)OC
| C11H14O3 |
| 194.23 |
| 2.33 |
| -3.4 |
| 1 |
| 4 |
| 1 |
| 1 |
| 4 |
| 0 |
| 3 |
Additional Information
| Short Description | 6627-88-9 MFCD00008655 CAS: 6627-88-9 4-Allyl-2,6-dimethoxyphenol, 98% C11H14O3 194.23
|
|---|---|
| SKU | ST098715 |