Details
Source: in rice; cherry rootstock
Reference: Tian S, Nakamura K, Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. J Agric Food Chem. 2004 Jul 28;52(15):4808-13
InChIKey=PCMORTLOPMLEFB-ONEGZZNKSA-N
InChI=1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+
c1(c(cc(/C=C\C(O)=O)cc1OC)OC)O
| C11H12O5 |
| 224.21 |
| 1.26 |
| -2.96 |
| 0.97 |
| 4 |
| 2 |
| 2 |
| 5 |
| 0 |
| 5 |
Additional Information
| Short Description | 530-59-6 MFCD00004401 CAS: 530-59-6 Sinapinic acid C11H12O5 224.21
|
|---|---|
| SKU | ST098710 |