Details
Source: in variety of edible vegitable and meats
Reference: ANDREEVA NA. Characteristics of biosynthesis of folic acid in plants. Biokhimiia. 1953 Nov-Dec;18(6):675-82.
InChIKey=URUVNZVKCVQPNX-UTONKHPSSA-N
InChI=1S/C19H19N7O6.H2O/c20-19-25-15-14(17(30)26-19)23-11(8-22-15)7-21-10-3-1-9(2-4-10)16(29)24-12(18(31)32)5-6-13(27)28;/h1-4,8,12,21H,5-7H2,(H,24,29)(H,27,28)(H,31,32)(H3,20,22,25,26,30);1H2/t12-;/m1./s1
O=c1c2c([nH]cc(n2)CNc2ccc(cc2)C(N[C@H](CCC(=O)O)C(=O)O)=O)nc(n1)N.O
C19H21N7O7 |
459.42 |
-1.93 |
-2.65 |
0 |
3 |
7 |
9 |
8 |
1 |
14 |