Details
Levoglucosenone 37112-31-5
Source: cheese bacteria; rice and its by-productsReference: KARLIN R. STUDY OF A BACTERIUM ISOLATED FROM CHEESE SOURCE OF VITAMIN B12 AND OTHER GROUP B VITAMINS.C R Seances Soc Biol Fil. 1963 Aug 31;157:850-3. French.
InChIKey=ZUFQODAHGAHPFQ-UHFFFAOYSA-N
InChI=1S/C8H11NO3.ClH/c1-5-8(12)7(4-11)6(3-10)2-9-5;/h2,10-12H,3-4H2,1H3;1H
c1(c(c(C)ncc1CO)O)CO.Cl
C8H12ClNO3 |
205.64 |
-0.04 |
-2.52 |
0.94 |
4 |
3 |
3 |
5 |
0 |
4 |